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How To Roast And Peel Chili Peppers - Oven Method vegetables, chili, info 1 text only For a milder floavor, chilies are often roasted and peeled. To roast, bake in a shallow pan at 400! F for 25 minutes, until skin is brown and blistered. Remove from oven and place in plastic bag for 30 minutes to cool. Pull off skins and remove seeds and stems. from a pamphlet put out by "Fry-Foods International, Inc." Yield: 1 text Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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