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Austin Chili soups, chili, beans 4 lb grd round 28 oz stewed tomatoes 2 large onions 4 garlic cloves 1/2 cup flour 2 can ranch beans 1/2 cup chili powder 12 oz beer 2 tablespoon oregano 2 tablespoon cumin 1 tablespoon cayenne 2 teaspoon salt Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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