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Fruit Chili Relish fruits, vegetables, chili, sauces, pickles 4 quart ripe tomatoes; peeled, 8 lbs or 3 quart canned tomatoes 1 quart peaches or pears; unpeeled, 6 or 7, chopped 3 cup apples; chopped, unpeeled, 6 or 7 5 cup medium onions; peeled, chopped, 12 1 1/4 cup red bell peppers; chopped and seeded 2 1/2 tablespoon salt 7 tablespoon mixed pickling spices 2 1/2 cup granulated sugar 1 quart cider vinegar; 4 cups Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints. Yield: 7 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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