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Chili Moose chili, crockpot, beans 2 1-pound cans of mexican chili beans 2 1-pound cans of red kidney beans 2 1-pound cans of tomatoes (or use fr; esh, chopped coarse) 3 medium onions, coarsley chopped 2 green peppers, coarsley chopped 2 cloves garlic, crushed 3 tablespoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper The following recipe(s) come from 'The Complete Discordian Moosemas Celebration Handbook' by Amber K. (C) 1983 distributed by Nine Candles Publications ETC., a Branch of Our Lady of The Woods, PO Box 93, Mt. Horeb, WI 53572. I thought folks who haven't seen this fun booklet would find the recipes interesting (and maybe incentive to get the booklet). Place all ingredients in a slow cooker and cook on "low" for 10 hours ("High" for 5 hours). If using canned beans, drain the liquid before adding them. Can be served over slices of whole-wheat bread. From: KOUNTRY COOK #1 @1912232 From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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