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Vegetarian Chili Texas Style

chili, beans, vegetarian, microwave

2 cup granule burger
2 cup boiling water
1/4 cup salad oil
1 cup chopped onions
1 1/2 medium diced green pepper
2 crushed garlic cloves
1 28-oz can whole tomatoes
2 15-oz can cooked kidney beans
3 8-oz can tomato paste/sauce
1 cup water
1 tablespoon chili powder
1/2 teaspoon cumin powder
4 tablespoon sugar
2 teaspoon salt
1 teaspoon oregano leaves

Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute inoil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the rest of the ingredients. Simmer at least 1 hour.

Yield: 6 servings

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