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Chili Ii beef, chili, groundmeat, beans 1 tablespoon cooking oil 1 lb ground meat 1 large onion, chopped 1 seasonings to taste 1 can whole tomatoes (1 lb.) 1 bottle chili sauce 1 can tomato paste (small) 1 chili stick 2 can red beans (or more ) 2 tablespoon mexene chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon sugar 1 can water(small), or more. 1 salt and pepper to taste Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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