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Chili Pie Ii main dish, vegetables, beef, casseroles, microwave 1 1/2 lb lean ground beef round 1 medium onion, thinly sliced 12 ounce, whole kernel corn, 1 vacuum-packed can, drained 16 oz can whole peeled tomatoes, undraine; d 8 oz tomato sauce with cheese 1 teaspoon to 2 t dried chili powder 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup sliced stuffed olives 1/2 cup shredded cheddar cheese 1 1/2 cup tortilla chips or corn chips coarse; ly crumbled 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine. 4. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 5. Arrange olive slices on top of meat mixture and sprinkle with cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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