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Corny Good Chili beef, chili, groundmeat, grains 1 lb ground beef 1 medium onion, chopped 1/4 cup chopped celery 1 can (16 ounces) pork and beans, undrain; ed 1 can (15-1/2 ounces) kidney beans, rinse; d and drained 1 can (12 ounces) whole kernel corn, undr; ained 1 can (10-3/4 ounces) condensed tomato so; up, undiluted 1 can (10-3/4 ounces) condensed vegetable; soup, undiluted 1/4 cup water 1/4 cup packed brown sugar, optional 1 tablespoon vinegar 2 to 3 tablespoons chili powder In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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