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Chili Beans From San Francisco Fire Department beef, chili, groundmeat 1 lb dry pinto beans 1 water 1 lb ground chuck 1 large onion; chopped 1 can (1 lb) stewed tomatoes 1 can (10 oza) red chili sauce 1/4 cup vinegar 1 tablespoon chili powder 1 dash hot sauce 1 salt and pepper Cover beans with cold water, cover pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add to beans along with rest of ingredients except the salt and pepper. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened. Add salt and pepper and serve. From: San Francisco Fire Department, Engine Company 32. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994. From: Bobbieb1@aol.Com Date: 28 Jul 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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