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Chili Ala Capt. James Mcdonnell

main dish, meats, chili, tex-mex, groundmeat

1 lb mild italian sausage*
1 lb ground chuck
1 large yellow onion; diced
2 large garlic cloves; minced
1 1/2 tablespoon chili powder
6 oz can tomato paste
1 1/2 cup water
1 tablespoon instant coffee
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 cup dark red kidney beans; drain
1 cup refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions.

Yield: 8 servings


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