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Crock Pot Chili #2 beef, chili, crockpot, groundmeat 1/2 lb dry pinto or kidney beans 2 garlic cloves -- crushed 2 tablespoon chili powder 2 can tomatoes (14.5oz ea) 1 teaspoon pepper 2 lb ground chuck (coarse grind) 1 browned & drained 1 teaspoon cumin 2 medium onions -- chopped 1 salt to taste 1 green pepper -- chopped * I buy extra lean and don't brown 1st. ** . Put all ingredients in crockpot. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours. Recipe By : From: Bill Spalding Date: 04 Jan 97 Eat-L List (Recipes And Food Folklore) Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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