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Wednesday's Chili low-cal, beef, chili, groundmeat ----MM BY H. PEAGRAM---- ----GLORIA PITZERS SECRET RECIPE--- 1 1/2 lb ground round 2 tablespoon corn oil 1/2 teaspoon salt 1 can onion soup, 10 oz 1 tablespoon chili powder 2 teaspoon cumin powder 1/2 teaspoon pepper 21 oz kidney beans, undrained 1 can tomato paste, 6 oz 1 can tomato sauce, 8 oz Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer's Secret Recipe for Wendy's Chili Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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