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Crockpot Caldillo (Green Chili Stew)

beef, chili, pork, crockpot

2 lb pork or beef
2 tablespoon oil
3 potatoes
1/2 cup onion
1 garlic cloves, crushed
2 teaspoon salt
1 oz green chilies, diced

Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. From: Ghislaine Dumont Date: 20 Apr 97 Gourmet Cooking Ä

Yield: 4 servings




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