|
1981 World Champion Butterfield Stageline Chili beef, chili, pork, groundmeat 4 medium onions, minced 10 lb lean beef brisket, finely ch 1/4 cup oil 1 1/2 cloves garlic, minced 2 lb ground pork 1 can (7oz) whole green chiles, mi 1 can (15oz) tomato sauce 1 lb whole tomatoes, finely chopp 1 tablespoon cumin 1 teaspoon salt 1 teaspoon oregano 1 tablespoon dry mustard 1 oz tequila 1 can beer 3 oz jar chili powder 2 beef bouillon cubes Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25 From: Carl Berger (Cooking Echo) Yield: 25 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Brightening Care Skin - Christmas Ornaments - 312-0425 - Download Pixies Mp3 - Tv American-idol Lost Heroes |