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Acadian Eight Bean Chili beef, chili 1/4 lb each of the following beans 1 kidney, white, pink, black, 1 red, pinto, cranberry, navy. 1 lb bacon 5 large onions, peeled and chopped 2/3 cup garlic, minced 1/4 cup coriander seeds, toasted 1 and ground 1/4 cup cinnamon 1/4 cup paprika 1/4 cup cayenne pepper or to taste 1 for the timid tongue 1/2 cup dried poblano chili peppers 1 ground 1 can 108 oz italian tomatoes 1 w/juice 12 oz beer 5 lb lean ground beef 1 salt to taste Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredients in skillet and saut‚e for 5 minutes. Add tomatoes and beer, simmer. In another skillet saut‚e ground beef until no longer pink. When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary. From: Ghislaine Dumont Date: 28 Sep 97 National Cooking Echo Ä Yield: 25 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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