|
Chili Gravy beef, chili, military 6 1/4 quart water 1 7/16 lb tomato paste #2 1/2 3 cup flour gen purpose 10lb 1 cup soup gravy base beef 1 1/2 cup shortening; 3lb 1/2 teaspoon pepper black 1 lb cn 9 tablespoon chili powder 1. USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR. BLEND TOGETHER UNTIL SMOOTH; COOK OVER LOW HEAT 2 MINUTES. ADD CANNED TOMATO PASTE, CHILI POWDER, AND 1 GROUND CUMIN; BLEND WELL. 2. ADD ROUX TO STOCK, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. 3. ADD PEPPER. Recipe Number: O01603 SERVING SIZE: 1/3 CUP Yield: 100 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |