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Jalapeno Chili Cheeseburger beef, chili, military 6 3/4 lb - 18 3/4 lb beef patties fz 5 3/16 lb cheese amer/slice 100 bun hambgr 13oz #102 1 1/16 lb pepper pickle jalap TEMPERATURE: 350 F. GRIDDLE : 1. HEAT CHIL CON CARNE WITHOUT BEANS TO BOILING. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. 3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH CHEESEBURGER. SPRINKLE EACH CHILI CHEESEBURGER WITH 1 TSP JALAPENO PEPPERS. 4. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 1, USE 5 LB 3 OZ(100 SLICES)AMERICAN CHEESE AND 6 LB 14 OZ ( 1-6 LB 12 OZ) CANNED CHILI CON CARNE WITHOUT BEANS. 4. IN STEP 3, FINELY CHOP 1 LB 1 OZ (1/6- NO. 10 CN) CANNED JALAPENO PEPPERS, DRAINED. Recipe Number: N02908 SERVING SIZE: 1 CHEESEBU Yield: 100 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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