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Jalapeno Chiliburger beef, chili, military 6 3/4 lb - 18 3/4 lb beef patties fz 100 bun hambgr 13oz #102 1 1/16 lb pepper pickle jalap TEMPERATURE: 350 F. GRIDDLE : 1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. 3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI IN EACH GRILLED HAMBURGER. SPRINKLE EACH CHILIBURGER WITH 1 TSP JALAPENO PEPPERS. 4. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0601 REFER 3. IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN) CANNED CHILI CON CARNE WITHOUT BEANS. 4. IN STEP 3, USE 1 LB 1 OZ ( 1/6-NO. 10 CN) CANNED JALAPENO PEPPERS, DRAINED. Recipe Number: N02906 SERVING SIZE: 1 BURGER Yield: 100 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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