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Zippy Chili Dip

appetizers, mexican, beef, chili, spice

1/2 lb ground beef
16 oz pinto beans, drained and mashed
12 oz salsa
1 tablespoon chili powder
1/4 cup chopped green pepper

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.

Yield: 1 servings

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