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Amigos Chili beef, chili 2 lb ground beef 1 cup onion -- chopped 1 tablespoon garlic -- minced 1/4 cup chili powder 1 tablespoon ground cumin 28 oz tomatoes, crushed w/puree -- 1 (28 ounce can) 1 with added puree 1 1/2 cup beef stock -- or canned 1 broth 2 cup corn kernels -- fresh or 1 frozen 15 1/4 oz kidney beans -- canned, 1 drained 1/4 cup chopped fresh cilantro Cook beef in heavy large pot or Dutch oven over medium heat until brown, crumbling with fork, about 10 minutes. Add onion, garlic, chili powder and cumin and cook 5 minutes, stirring frequently. Mix in crushed tomatoes, beef stock, corn and kidney beans annd bring to boil. Reduce heat and simmer until thickened, stirring occasionally, about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before serving, stirring frequently.) Mix in cilantro. Source: Bon Appetit, 12/92 Amigos is in Orlando, Florida Recipe By : Amigos Original Tex-Mex Restaurant Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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