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Louisiana Chili Beef

beef, chili, groundmeat, casseroles, southern

1 lb ground beef
1 tablespoon instant onion flakes
2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 cup tomato or v-8 juice
1/2 cup water
2 cup krinkly egg noodles
1/2 cup shredded cheddar cheese

Brown beef and onion flakes on medium heat. Add seasonings, juice, water and noodles; stir well. Cover and bring to a steam on medium heat; turn to lowest heat and cook for 20minutes. Sprinkle with cheese over top and serve. Margaret L. Calhoun, New Orleans, LA "Louisiana Kitchen Classics", 1991, Cookbook Publishing Co. From: Barbara O'keefe Date: 14 Jul 97 Home Cooking Ä

Yield: 1 recipe

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