|
Chasen's Chili beef, chili, beans 1 - 1 1/4 cup pinto beans 3 cup cold water 5 cup canned tomatoees 2 tablespoon vegetable oil 3 cup onions -- chop 4 cup green pepper -- chop 2 tablespoon garlic -- chop 1/2 cup parsley -- chop 4 oz butter 3 1/2 lb ground beef -- coarse grind 1/2 cup chili powder 1 1/2 teaspoon ground black pepper 2 teaspoon cumin 1 waldine van geffen Vghc42a----- Pour the beans in a saucepan and cook until tender, adding water if necessary. Heat the oil in a skillet, add the peppers and onions and cook until the onions are translucent. Addthe garlic and parsley. Meanwhile, heat oil and butter in a pot large enough From the recipe files of Carole Walberg Recipe By : Yield: 3 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |