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Short-Cut Chili Con Carne main dish, beef, chili, crockpot 1 lb lean ground beef 1 small onion -- chopped 1 teaspoon salt 1 bay leaf 1 teaspoon chili powder -- or more 1 teaspoon worcestershire sauce 2 can tomato sauce -- (8oz) 2 can kidney beans -- (16oz) 1 drained In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney bea From the recipe files of Carole Walberg Recipe By : Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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