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Old Mexico Chili vegetables, beef, chili, crockpot 1 1/2 lb beef stew meat; cubed -- or 2 lb hamburger 1 can tomato sauce (8oz) 1 can tomato paste (6oz) 1 can stewed tomatoes (16oz) 1 optional 2 tablespoon chili powder 1 1/2 teaspoon salt 1 teaspoon hot pepper sauce -- or more Place all the ingredients in cooker; mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Women's Home Cooking Slow PotCookery 11/79 Article: Hot Currants From the recipe files of Carole Walberg Recipe By : Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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