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Magnum Deer Chili chili, venison, crockpot, game, relishes 2 lb deer, or other game, ground 40 oz red kidney beans, can 46 oz v-8 juice, can 3 oz jalapeno peppers 1 tablespoon sugar 1 tablespoon chili powder 1 tablespoon cumin 1 1/2 tablespoon onion, dry, minced 1/2 tablespoon garlic salt 1/2 tablespoon red pepper Brown meat in a black iron pot over medium-high heat. Drain jalapeno and chop. Drain kidney brans, rinse with cold water and drain again. After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to taste. Use caution with red pepper- it is easier to heat up with pepper than to cool off! Source: FIELD & STREAM May 85 Recipe date: 05/15/85 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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