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Cactus Chili No. 2982 #2

beef, chili

2 can stewed tomatoes
2 cloves garlic, chopped
2 can red beans, drained
1 dash salt
1 can tomato sauce
2 lb lean ground beef
1/4 cup white wine
1 1/2 tablespoon chile powder
1 medium onion, chopped

Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hours. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside. ~~~ Chester Foster Recipe By :

Yield: 1 servings

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