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Chili Macaroni

pasta, beef, chili, cheese

3/4 lb ground beef or ground fresh
1 turkey
1 medium onion; chopped
1 can (14oz) diced tomatoes
1 1/4 cup tomato juice
1 can (4oz) diced green chili
1 peppers; drained
2 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup packaged dried wagon-wheel
1 or elbow macaroni
1 cup loose-pack frozen cut green
1 beans
1 cup shredded cheddar cheese

Cook ground beef or turkey and onion in a large skillet until meat is brown To serve, spoon into bowls; sprinkle with cheese. Nutrition facts per serving: 460 calories, 32g protein, 34g carbohydrates, Source: Hunt's Simple Meals For Busy Days, page 19

Yield: 4 servings

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