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Chiligetti low-cal, pasta, beef, chili 1 lb ground beef 2 medium onions, chopped 1 can tomatoes 1 can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1 can kidney beans 1 pkg 6oz spaghetti In large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender. Stir in tomatoes, tomato sauce, chili powder, salt and beans (with liquid). Cook uncovered about 10 minutes or until of desired consistency. Cook spaghetti as directed on package. Drain; turn spaghetti onto large platter and top with hot chili mixture. Source: Betty Crocker's "Family Dinners in a Hurry", 1978, Golden Press Healthier: Substitute ground turkey for ground beef (ya can't really tell the difference in chili). Barbara O'Keefe, 1:135/54, barbara@sunshine.com From: Barbara O'keefe Date: 19 May 97 Home Cooking Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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