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Bodacious Chili beef, chili, chocolate 2 lb boneless beef chuck roast 1 cut into 1 inch cubes 2 large onions; chopped 3 celery 1 sliced into 1-inch pieces 1 large green pepper; coarsely chopped 1 large sweet red pepper; coarsely chopped 1 cup sliced fresh mushrooms 2 jalapeno peppers 1 ; seeded and chopped 4 centiliter garlic; minced 3 tablespoon olive oil 2 tablespoon cocoa 2 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/4 teaspoon pepper 1 tablespoon molasses 1/2 cup burgundy or other dry red wine 2 can kidney beans, drained; 16 oz each 1 can chick peas (garbanzo beans) 1 ; 16 oz each 1 spicy sour cream topping 1 ; * see note 1 shredded cheddar cheese Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream Topping and shredded cheese. Yield 12 cups. * SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve with chili. Yield 1-2/3 cups. Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine, CA From: Angela Gilliland Date: 04 May 97 Meal-Master Format Recipes (Mailing List) Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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