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Meaty Chili From Wendy's

soups, beef, chili, copycat

2 lb ground beef
1 quart tomato juice
29 oz can tomato puree
15 oz can red beans, drained
1 medium onion, chopped
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder
2 teaspoon cumin
1 1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper, or more to taste

Brown beef in large skillet; drain. In 6-quart pot, combine beef, juice, puree, beans, onion, celery, bell pepper, chili powder, cumin, garlic powder, salt, pepper, oregano, sugar and cayenne; cover pot. Simmer 1 1/2 hours, stirring every 15 minutes. Makes 16 (9-ounce) servings. Source: Houston Chronicle, date unknown. MM: Lyn. From: Ghislaine Dumont Date: 22 Apr 97 Gourmet Cooking Ä

Yield: 16 servings



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