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Chili And Meatballs W/Cornmeal Dumplings beef, chili, crockpot, casseroles 1 lb lean ground beef 3/4 cup onion; chop fine 1/4 cup dry bread crumbs 1 egg 5 teaspoon beef instant; or 5 cup bouillon 3 teaspoon chili powder 3 tablespoon flour 3 stewed tomatoes 1 centiliter garlic; chop fine 1/4 teaspoon ground cumin 1 can kidney beans; undrained 1 cornmeal dumplings: 1 1/2 cup biscuit mix 1/2 cup yellow cornmeal 2/3 cup milk : In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk. From: Angela [lynn] Gilliland Date: 21 Apr 97 Eat-L List (Recipes And Food Folklore) Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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