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Beefy Chili Mac main dish, beef, chili, tex-mex 1 lb beef cubed steaks 1 tablespoon vegetable oil 1 medium onion; coarsely chopped 29 oz canned diced tomatoes (chili-season; ed) undrained 1 1/2 cup uncooked rotini (spiral pasta) 1/2 cup water 1/2 cup shredded cheddar cheese Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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