|
Beef And Bean Chili With Wheat Ale soups, beef, chili, stews, american 1 cup dried beans -- * see note 2 tablespoon olive oil 1 medium onion -- finely chopped 2 jalapenos, stemmed, seeded 1 minced 3 cloves garlic -- minced 1 medium red bell pepper, stemmed, 1 seeded -- diced 1 1 medium green bell pepper, stemmed, 1 seeded -- diced 1 1/2 1 lb extra lean ground beef 3 1 powder 1 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 12-oz bottle wheat ale 1/2 cup black coffee 1 28-oz can 1/2 teaspoon salt 1 freshly ground black pepper 1 to taste 1 tablespoon chili 1 tablespoon packed brown sugar 1 crushed tomatoes 1. Put the beans into a bowl and cover with lots of water. Cover the bowl and let sit overnight. 2. The next day, drain the beans and put into a pan with about 3 times the amount of water. Bring to a boil, reduce the heat and simmer about 35 to 45 minutes, until almost tender. Drain and set aside. 3. In a large pot, heat the olive oil over medium heat. When hot, add the onion, jalapeno peppers and garlic. Saute 5 minutes. Add the red and green bell peppers. Cover the pan and cook 5 minutes, stirring occasionally. 4. Add the ground beef and cook until almost done. Stir in the chili powder, brown sugar, cumin and cinnamon; cook 1 minutes. Then add the cooked beans, ale, coffee and crushed tomatoes. Bring to a boil, reduce the heat to medium-low and simmer 1 hour. Stir often to prevent the beans from sticking to the bottom of the pan. 5. Adjust the seasonings with salt and a little black pepper if needed. Note: You can use 1/3 cup each of dried black beans, pinto beans and kidney beans; or use 1 cup of a single bean. Recipe By : Seattle Times 2/19/97 From: "Rooby" Date: 26 Feb 97 Mastercook Recipes (Mailing List) Ä Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |