|
Chili Appreciation Society International Chili beef, chili, loo 2 lb chuck beef, cubed in stew-sized pie; ces 1 medium onion, chopped 2 tablespoon chopped suet or veg. oil 4 jalapenos, stemmed, seeded, halved 8 oz tomato sauce 12 oz beer 16 oz beef stock 1 tablespoon cumin, ground 2 teaspoon garlic powder 1 teaspoon pepper, ground 4 tablespoon chili powder 1/4 cup masa 1 cup water 1 tablespoon paprika The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it's a good example of a beer chili. Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serve. From: Michael Loo Yield: 1 batch Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |