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Chunky Beef Chili fruits, beef, chili 2 tablespoon oil 2 1/2 lb beef chuck; boneless -- cut 1/2 pieces 1 cup onion -- coarse chopped 1 cup green pepper -- chopped 20 ml garlic -- crushed 1 teaspoon salt 2 can tomatoes -- whole peeled 14 1/2 oz ea 6 oz tomato paste -- can 3 tablespoon chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon grushed red pepper -- to 1 taste 1 shredded lettuce 1 shredded cheese 1 green onion -- sliced 1 cilantro leaves 1 black beans -- rinsed 1 drained 1 sour cream 1 avocado -- diced 1 jalapeno pepper -- sliced Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups Recipe By : Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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