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Chili Mole Ole

main dish, mexican, chili, groundmeat, american

2 lb lean ground beef
2 onions, chopped
2 garlic cloves, minced
2 can pinto or kidney beans (15 oz each)
1 can tomato sauce (29 oz)
1 1/4 cup pace picante sauce
1/2 cup water
3 tablespoon unsweetened cocoa
2 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 1/4 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 green pepper, chopped

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

Yield: 8 servings



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