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Chili I main dish, soups, chili, groundmeat, cajun 2 tablespoon chili powder 2 can tomato sauce (8 oz.) 1 rib celery, chopped 2 tablespoon flour 1 salt, pepper,garlic to taste 1 lb ground beef 1 large onion, chopped 2 cup water 2 tablespoon worcestershire sauce Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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