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Chili - Mexican

main dish, chili, tex-mex, groundmeat, sausage

2 lb ground beef
1 lb chorizo, sliced
1 cup green chiles, diced
1 diced onion
1 garlic to taste
1 salt to taste
1 pepper to taste
12 oz can stewed tomatoes
----PINTO BEANS IF NEEDED----
3 cup cooked

Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm

Yield: 4 servings



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