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Chili Stack beef, chili, groundmeat 1 lb ground beef 1 tablespoon chili powder 2 tablespoon shortening 1 teaspoon salt 1 onion, chopped fine 1 dash of pepper 1 centiliter garlic, chopped fine 1 #2 1/2 can tomatoes 1 green bell pepper,chopped 1/2 cup grated sharp cheddar cheese 2 tablespoon flour Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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