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Green Chili And Tortilla Casserole mexican, chili, groundmeat, easy, casseroles 3 tablespoon oil 12 corn tortillas 1 lb ground beef 1 1/2 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon pepper 1 can cream of mushroom soup 1 cup chopped onion 1 can green chilies 8 oz. 1 can chopped ripe olives-sm can 1 1/2 cup grated cheddar cheese Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg Yield: 3 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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