|
Sylvia's Halltown Cafe Chili And Beans main dish, chili, groundmeat, beans, american 3 tablespoon chopped onion 2 tablespoon green pepper -- chopped 3 cloves garlic -- minced 2 tablespoon vegetable oil 1 lb lean ground beef -- coarsely 1 ground 2 tablespoon chili powder 1 can (16 oz) 1 can (16 oz) 1 tomatoes 1 pinto beans Saute onions, green pepper, and garlic in vegetable oil until tender. Add ground beef and brown thoroughly. Add chili powder, tomatoes, and beans. Heat thoroughly, adding water it needed. Makes 4 to 5 servings. Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |