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Low-Fat Healthy Chili In Crockpot beef, chili, crockpot, healthy, low-fat 1 lb beef stew meat; trimmed 6 oz tomato paste 1 cup chopped onions; 2 medium oni 2 bell peppers; diced 2 garlic cloves; minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano; crushed Recipe by: Jo Anne Merrill Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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