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Chili 5

main dish, beef, chili, groundmeat, casseroles

2 lb ground beef
2 chopped onions
2 can 28 0z.crushed tomatoes
2 can 15 0z. pinto beans
1 can 12 oz. tomato paste
5 tablespoon powdered chili
1 garlic powder

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.

Yield: 1 servings




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