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Coonmart Chili mexican, beef, chili 5 lb ground lean beef 6 chopped onions 6 gal cloves, minced 3 8-oz cans tomato sauce 3 6-oz cans tomato paste 3 quarts tomato juice 9 tablespoon chili powder 4 tablespoon vinegar 4 tablespoon brown sugar 4 tablespoon ground cumin 2 teaspoon each: majorum, coriander 1 ground pepper 4 bay leaves 1 dash: cinnamon, cayenne 1 pepper, hot sauce, ms. dash 1 white wine & spagh sauce In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings. Yield: 15 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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