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1981 World Championship Butterfield Stageline Chili beef, chili, pork 4 medium onions, minced 10 lb lean beef brisket, 1 finely chopped 1/4 cup oil 1 1/2 cloves garlic, minced 2 lb ground pork 1 can (7oz) whole green chiles, 1 minced 1 can (15oz) tomato sauce 1 lb whole tomatoes, 1 finely chopped 1 tablespoon cumin 1 teaspoon salt 1 teaspoon oregano 1 tablespoon dry mustard 1 oz tequila 1 can beer 2 can (3 oz) chili powder 2 beef bouillon cubes Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Yield: 25 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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