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Chili Roasted Sirloin With Corn Pudding main dish, beef, chili, tex-mex 3 lb beef top sirloin steak (boneless),; cut 2 thick 2 large garlic cloves; crushed 2 teaspoon chili powder 3/4 teaspoon dried oregano leaves - crushed 1/2 teaspoon ground cumin 1 salt and pepper, as desired Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50-60 min. or 16-20 min. per pound. Remove steak when meat thermometer inserted in center registers 135 degree F for med-rare or 150 degree F for medium doneness. Season with salt and pepper to taste. Cover steak with aluminum foil tent and let stand 10 min. Carve steak into thin slices and serve with Corn Pudding. Serve with Corn Pudding and Salad. Serves 8 to 10. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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