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Chili Blanco Especial#2 beef, chili, crockpot 1 lb dry white northern beans 5 1/4 cup chicken broth 2 cloves garlic -- minced 1 large white onion -- chopped 1 tablespoon ground white pepper 1 teaspoon salt 1 tablespoon dried oregano 1 tablespoon ground cumin 1/2 teaspoon ground cloves 1 can diced green chilies -- (7 1 ounces) 5 cup diced cooked chicken breast 1 3/4 cup chicken broth 1 tablespoon diced jalapeno pepper 8 flour tortillas 1 condiments: 1 shredded monterey jack 1 sliced black olives 1 chunky salsa 1 sour cream 1 diced avocado 1 (optional) Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin andcloves. Simmer covered for at least 5 hours until beans are tender, stirring Recipe By : Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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