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Crockpot Tex Mex Chili beef, chili, crockpot 1 lb ground beef or pork sausage 2 cloves garlic -- minced 3 or 4 tsp. chili powder 1/2 teaspoon ground cumin 1 (15 1/2 oz.) can red kidney 1 beans drained 1 cup chopped celery 1 cup chopped onion 1/2 cup chopped green pepper 1 (16 oz.) can tomatoes -- cut 1 up 1 10 can rotel tomatoes and 1 chilies 1 cup v8 juice or tomato juice 1 (6 oz.) can tomato paste 1/4 teaspoon salt 1 shredded cheddar cheese 1 sour cream In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery cooker combine beans, celery, onions, green pepper. Add undrained tomatoes, tomatoes and chilies, vegetable jui Ladle chili into soup bowls. Pass shredded cheese and sour cream with chili. Serves 4 to 6. (Hosterman) From the recipe files of Carole Walberg Recipe By : Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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