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Deer Meat Chili meats, chili, venison, game, steak 4 lb chili cut deer meat 1/2 teaspoon oil 2 mdm chopped onions 1 3-4 stalks celery, chopped fine (op; tional) 1 chili powder to taste 1 cumin to taste 1 salt and pepper to taste 1 large can tomato paste 1 cooked rice Brown meat in a well seasoned black cast iron Dutch oven. Remove all of the water in the meat. Add oil to meat and brown onions and celery. Season to taste with chili powder, cumin, salt, and pepper. Add tomato paste and cook until tender. Serve over rice. Spirit of '76 Recipes Collected by the Allen Parish Bicentennial Committee Shared by Ellen Cleary Courtesy of Shareware RECIPE CLIPPER 1.1 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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