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Bud's Sunday Afternoon Football Chili beef, chili, groundmeat 1 lb beef (tip steak) cubed 1 lb ground beef 2 med. onions, coarse chopped 2 sm. green peppers, chopped med. 1/2 cup burgundy wine 6 tablespoon chili powder (mexene) 4 tablespoon cumin 3 centiliter garlic (small) 1 teaspoon oregano 1 tablespoon chilantro leaves 2 tablespoon hot sauce (la preferida) 1 teaspoon sugar 2 dash salt 1 can peeled whole tomatoes with juice (1; 6 oz.) 1 can stewed tomatoes (16 oz.) 1 can tomato sauce (8 oz). 1 can chili hot beans (15 1/2 oz.) note:; beans optional! Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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